Three-course table d’hôte dinners are served daily.
All our food is freshly cooked, using the best seasonal ingredients. Some of which are even grown in our own garden.
We are delighted to cater for vegetarians and vegans, and will do our best to accommodate most other dietary requirements, assuming we have sufficient notice.
Parsnip & Cumin Soup
Quail Egg & Smoked Mackerel Salad
Roast Duck Breast with Rhubarb & Ginger Confit
Fillet of Sole with Hazelnut & Coriander Butter
Marmalade Treacle Tart
A Selection of Scottish Cheeses
Accommodation is offered on a Dinner, Bed & Breakfast basis, only, on the first night of your stay, except for guests arriving on a Wednesday or a Thursday (in which case accommodation is offered on the basis of you eating with us on the Friday, assuming you are still a guest with us then).